Banana and Berry Pancakes with Apple and Berry Compote

Submitted by...:

Georgia Phillips

This recipe is great for using up any leftover yogurt and over ripe bananas.

You can also experiment by adding a few sultanas, flaked almonds or a few soft berries to the batter. Adding the yogurt to the batter makes them really healthy but you could omit the yogurt and make the batter with just milk if you prefer

Ingredients:

1 egg lightly beaten

125ml milk

2 over-ripe bananas, mashed with a fork

150g plain flour

A pinch of salt

2 teaspoon baking powder

1 tablespoon brown sugar

125ml natural Yoghurt

Cooking Method:

Mix together the egg, milk, yogurt and bananas.
Seive the flower and salt into a large bowl, stir in the "wet" ingredients and the sugar. The batter will look a little lumpy.
Transfer to a mixing jug and allow to stand for 10 minutes
Heat a lightly oiled frying pan over a medium heat until smoking hot, turn the heat down and pour small amounts of batter into the pan. Cook in batches on each side until golden.
Use a palette knife to flip the pancakes, put onto a plate in a warm place until you have finished cooking all of the pancakes.
Serve with apple and berry compote (and extra yogurt if you like).

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