b'TOMATO & HERB SAUCEPrep 10min, 20min cook time. Makes 350ml. A simple but delicious sauce, perfect for dinner in a hurry. Great with pasta, meat or fish.Ingredients 1tbsp olive oil 1 garlic clove, crushed 400g can chopped tomatoes or passata 1 crumbled stock cube (vegetable or beef) 1tbsp tomato pure tsp sugar (less if you like a sharper tasting sauce) 1tsp dried, mixed herbsMethodHeat 1tbsp oil in a pan, add 1 crushed garlic clove, then gently fry for 1 min. Tip in tomatoes, stock cube, tomato pure, herbs and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 20 mins, stirring occasionally. The longer you can leave it simmering, the more the flavours will develop.Try these options:Fry a small onion, chopped chorizo andTOP TIPMake a batch for the dried chilli before adding freezerdouble or triple the tomatoes. the ingredients, divide into Stir in 2tbsp of mascarpone, cream,air tight containers or freezer bags and freeze when cooled. quark or soft cheese towards the endTo use, defrost thoroughly for a creamier sauce. and reheat until the Bulk it up with onions, mushrooms,sauce is piping hot.peppers or courgettesfry until soft before adding tomatoes.10'