b'EASY CHILLI CON CARNEPrep time 5 mins, cook time 60 mins. Serves 5. Ingredients 1 large onion, finely chopped 1 green pepper, chopped 3 cloves garlic, minced 500g beef mince TOP TIP 1tsp oregano Add sweetcorn 1tsp smoked paprika to increase2tsp chilli powder (or to taste) vegetable1tsp cumin content. 2tsp unsweetened cocoa powder 1 dash of Worcestershire sauce 500ml beef stock 400g tinned red kidney beans, drained and rinsed 400g chopped tomatoes 10g tomato pureeMethodHeat a large pan over a medium heat and add the olive oil, onion, garlic and pepper and cook until the onion starts to become translucent. Add the mince, break it up and cook for 5-10 minutes or until its been browned.Add all the remaining ingredients, reduce the heat and simmer for 30-40 minutes until the sauce has thickened. Serve with rice or baked potatoand top with grated cheese, fresh chillies, spring onions or sour cream.Leftovers can be eaten the next day in a flour tortilla or split intoindividual portions and frozen.45'