b'BAKED BEAN BURGERPrep 40 mins, cook time 15 mins. Makes 6.Ingredients MethodFry the onion and garlic in 1tbsp2 tins baked beans in olive oil until translucent and tomato sauce leave to cool in a bowl. Drain80g breadcrumbs beans using a small colander1tsp dried coriander and reserve the juice. Add beans,1 small onion, finely chopped coriander, spices, breadcrumbs and salt to the bowl. Mix well with1 clove garlic, finely chopped a wooden spoon until combined,1tbsp olive oil leaving some texture in the mix tsp cinnamon a few whole beans is good. Form1tsp paprika the mix into 6 patties, then chill fortsp cumin 30 mins to an hour. tsp salt Fry the patties over medium heatyou want to dehydrate the1 red chilli, deseeded and exterior of the patties for a bit finely chopped of a crunch but watch it doesnt cup oil, for frying burn. Add the drained juice to a2tbsp ketchup small saucepan and reduce overLime juice medium heat until thick.150ml sour cream Stir through ketchup and set asideMayonnaise to cool. Mix the mayonnaise with the sour cream and lime juice. Lettuce, for the buns These are your 2 sauces.Build your burger bottom toasted bun, ketchup sauce, lettuce, burger, sour cream, top bun. Enjoy!36'