b'15 MINUTE SPAGHETTI MUSHROOM AGLIO OLIOPrep 5 mins, cook time 10 mins. Serves 4.The ultimate throw together recipesimple, tasty and quick to prepare.It also tastes great reheated for lunch the next day.Ingredients Method 250g spaghetti orBoil spaghetti in salted water as per other pasta shapes package instructions until al dente.1+1tbsp olive oil Alternatively, use cooked leftover spaghetti from a previous meal and200g mushroomsreheat in a microwave. While the (cleaned and cut spaghetti is boiling, heat a tablespoon of in half) olive oil in a pan and add mushrooms.4-5 cloves garlic Saut on medium high heat for a few (finely chopped) minutes till golden brown on all sides. tsp chilli flakes orPush the mushrooms to one side of fresh chilli to taste the pan and add the remaining olive oil,1tsp parsley garlic and chilli flakes. Saut for about1tsp butter a minute, making sure not to burn the2-3tbsp Parmesangarlic and add spaghetti, butter, parsley (grated), or any hardand salt. Toss well until the herbs coat cheese the spaghetti and the butter has melted.Salt and pepper Serve hot with some crusty bread and to taste a salad.41'