b'THROW TOGETHER GRATIN Prep time 5 mins, cook time 20 mins. Just about anything tastes good in a gratin! The topping of cheese and breadcrumbs gives a tasty crunch and jazzes up what is actually, a very quick and easy recipe.MethodSauceuse up any leftover sauce from a previous meal e.g. pasta sauce, carbonara, coq au vin etc. Include any vegetables that are in the sauce e.g. mushrooms, onions, chopped carrots, herbs etc.Vegetablesany cooked vegetablesof your choice. To assemble, pour cooked vegetables into a casserole dish and cover with the sauce. Mix well, cover with grated cheese and breadcrumbs. Bake at 180C/Gas Mark 4 until the sauce is bubbling and the topping is golden, about 20 minutes. If the breadcrumbs start to burn, cover with foil or casserole lid. Serve as a side dish or onits own as a light meal.44'