b'PEACH COBBLERPrep time 10 mins, cook time 15 mins. Not quite a cake and not quite a crumble, this recipe is sure to tempt your taste buds. Ripe peaches work best so you may prefer to reduce the sugar for a delicious summer pudding thats not too sweet.IngredientsFor the filling For the topping 8 fresh ripe peaches125g plain flour stones removed and60g caster sugarsliced into thin wedges50g dark brown 60g caster sugar soft sugar 50g dark brown soft sugar1tsp baking powder tsp ground cinnamon 85g cold unsalted1 / 8 tsp ground nutmegbutter, cut into 1tsp fresh lemon juice small pieces 2tsp cornflour60ml boiling waterFor sprinklingTOP TIP3tbsp caster sugarTry using other 1tsp ground cinnamonfresh fruits such as blueberries, blackberries, strawberries ora berry mix!48'