b'MethodPreheat oven to 220C/Gas Mark 7. In a large bowl, combine all filling ingredients. Toss to coat evenly and pour into a baking dish. Bake in preheated oven for 10 minutes.Meanwhile, in a large bowl, combine flour, 60g caster sugar, 50g dark brown soft sugar, baking powder and salt. Blend in butter with your fingertips until mixture resembles coarse breadcrumbs. Stir in boiling water until just combined.Remove peaches from oven and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.Serve warm with ice cream or cream. 49'