Top chef, Paul Da-Costa-Greaves makes economic use of all the odds and ends that invariably get leftover from previous meals or forgotten in the fruit bowl or the back of the fridge. VIEW RECIPES >

If you’re looking for inspiration why not try some of these easy to follow recipes yourself? VIEW RECIPES >

If you have any tasty recipe ideas that make use of leftovers, we’d love to hear from you. Upload your recipe here... ADD RECIPE >

The portion planner removes the guesswork by suggesting how much to cook, depending on who's coming for dinner, and ways to measure it.

Planning meals, keeping the cupboard and fridge stocked with basics and keeping an eye on the 'best before' and 'use by' dates can take some of the hassle out of shopping. It saves us time and money and helps cut down on food waste.

Try our top tips and ideas for making the most of the food we buy. Find out what types of food can be frozen and how to make your fridge a true food saving hero.

Love Food Hate Waste is the ‘Waste Not Want Not’ of the modern day, providing handy tips, advice and recipes for leftovers to help everyone waste less food.