b'HOW TO USE THIS BOOKThe first half of this book focuses on waysto help you avoid food waste and save money, from smarter shopping to meal prepping for the week ahead. You can dip in an out of different sections depending on what youre interested in reading. The second half provides a selection of recipes suited to using up ingredients inthe fridge or leftovers from previous meals.Have a look through to see what catchesyour eye and tempts your taste buds!CONTENTSFive ways to save moneyUsing leftoversBasic saucesDIY dressings and dipsFreezing & ReheatingMeal prepping made easyLunch & DinnerMost commonly thrown away foodMore recipes3'