Baked Bean Burger
Prep 40 mins, cook time 15 mins. Makes 6.
- 2 tins baked beans in tomato sauce
- 80g breadcrumbs
- 1tsp dried coriander
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1tbsp olive oil
- ½tsp cinnamon
- 1tsp paprika
- ½tsp cumin
- ½tsp salt
- 1 red chilli, deseeded and finely chopped
- ¼ cup oil, for frying
- 2tbsp ketchup
- Lime juice
- 150ml sour cream
- Lettuce, for the buns
Fry the onion and garlic in 1tbsp olive oil until translucent and leave to cool in a bowl. Drain beans using a small colander and reserve the juice. Add beans, coriander, spices, breadcrumbs and salt to the bowl. Mix well with a wooden spoon until combined, leaving some texture in the mix – a few whole beans is good. Form the mix into 6 patties, then chill for 30 mins to an hour.
Fry the patties over medium heat – you want to dehydrate the exterior of the patties for a bit of a crunch but watch it doesn’t burn. Add the drained juice to a small saucepan and reduce over medium heat until thick.
Stir through ketchup and set aside to cool. Mix the mayonnaise with the sour cream and lime juice. These are your 2 sauces.
Build your burger – bottom toasted bun, ketchup sauce, lettuce, burger, sour cream, top bun. Enjoy!