Blitz dry bread in a blender or grate using a hand grater, add your favourite herbs and spices e.g. garlic powder, paprika, oregano or a pinch of cayenne and store in an airtight reusable container or freezer bag in the freezer. Use breadcrumbs straight from frozen, to coat chicken or fish or as a tasty topping for gratins and bakes.
Simple sage & onion stuffing
Prep 15 mins, cook time 40 mins
- 50g butter
- 1tbsp oil
- 1 large chopped onion
- 100g breadcrumbs
- 1tbsp chopped fresh sage or 1tsp dried sage
Heat the butter and oil and cook the onion until softened. Stir in the breadcrumbs, sage and seasoning.
Put in a baking dish and cook in a preheated oven at 180°C for 40 mins.
Take the sage and onion stuffing out of the oven and serve with roast turkey, chicken or nut roast and lashings of gravy.