Peanut stir fry sauce
Prep time 5 mins, cook time 15 mins.
This sauce takes only a few minutes to make and will keep for up to 2 weeks in the fridge.
- 60ml warm water
- 3tbsp soy sauce
- 1tbsp sesame oil
- 1tbsp honey
- 2tbsp lime juice
- 1tbsp sriracha (or alternative hot sauce)
- 120g peanut butter
- 1tbsp ginger
- 1tbsp garlic (chopped)
Add ingredients together in a mug or small bowl and mix well. Heat vegetable or coconut oil in a large pan. Stir fry your vegetables until al-dente. Add the sauce and coat the vegetables. Add cooked rice or noodles (either freshly cooked or leftover), mix together and heat through until piping hot. Serve with a sprinkling of sesame seeds on top. If you have any sauce left, pour into a lidded jar and keep refrigerated.
Add prawns, cooked meat or meat alternative once vegetables are cooked and heat through until piping hot.