Top tip
Make a batch for the freezer – double or triple the ingredients, divide into air tight containers or freezer bags and freeze when cooled. To use, defrost thoroughly and reheat until the sauce is piping hot.
Prep 10min, 20min cook time. Makes 350ml. A simple but delicious sauce, perfect for dinner in a hurry. Great with pasta, meat or fish.
Heat 1tbsp oil in a pan, add 1 crushed garlic clove, then gently fry for 1 min. Tip in tomatoes, stock cube, tomato purée, herbs and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 20 mins, stirring occasionally. The longer you can leave it simmering, the more the flavours will develop.
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Make a batch for the freezer – double or triple the ingredients, divide into air tight containers or freezer bags and freeze when cooled. To use, defrost thoroughly and reheat until the sauce is piping hot.
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